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Recipe courtesy Alton Brown
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Until recently, we had always thought of duck Ã l'orange as a tired clichÃ© of the 1960s, so it was a surprise to find out how delightful this old...
SautÃ©eing duck foie gras is not hard to do, but be careful; otherwise, you'll end up with a puddle of very expensive melted fat.
"If you want to use frozen raspberries for this recipe, allow them to thaw first."
(SuprÃªmes de Canette Ã la Coriandre, Endive BraisÃ©e, Sauce Aigre-Douce Ã l'Orange) See how to grate citrus.
"Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique."
Recipe courtesy Tyler Florence
(Petto di Anatra "Porchettata") Here, duck is prepared in the manner of porchetta, suckling pig stuffed with garlic and fennel. Serve with the...
The secret to making this dish so stunningly delicious is duck fat. PurÃ©eing the sauce emulsifies the fat, which, along with the moist duck...