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Recipe courtesy Gerry Klaskala, Aria, Atlanta, GA
"The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Als
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Recipe courtesy Cat Cora
Here is a sweet and fruity relish that will fill your house with a heavenly aroma for hours as it cooks.
From Cooking Light November 2004
Recipe courtesy Juan-Carlos Cruz
Brown ground beef in a dutch oven or kettle that will easily hold the 2 lbs. of meat. As meat is browning, keep crumbling it so you get a fine texture to your meat mixture. When beef is browned, add taco seasoning and stir until it is evenly distributed th
An easy main corse short ribs supper completed on a grill.
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with John Besh's Creamy Polenta With Mascarpone Cheese and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days in advance
Take your hamburgers up a notch with this recipe for hamburgers with Zinfandel wine. This recipe is from the July newsletter at this site: http://www.cheers2wine.com.