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Recipe courtesy Dave Lieberman

Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe, don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy f

From Food Network Kitchens

Chicken is the favoured meat of choice for most Asian soups and a simple, but rich stock is key to success. This curried soup combines them with coconut milk plus simple ingredients and an easy prep to create a tasty soup course (or 1-dish meal at your opt

Tofu may be replaced for the chicken if desired, make this as spicy as you like by adjusting the chili flakes, 1/4 teaspoon for mild heat, 1/2 teaspoon for medium heat, 1 teaspoon for very spicy

"Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair."

A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.

Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook.