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Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
"Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken."
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This creation from Salvatore Marino, chef at Il Grano in Los Angeles, is the perfect finger food: tasty and healthy.
"This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."
"'My 3-year-old granddaughter nicknamed my mother 'Cookie Grandma' because she made wonderful cookies,' shares Donna Grace of Clancy, Montana. 'Mom made these crisp and chewy cookies every Christmas.'"
"Swirls of color, similar looking to Play Doh."
Recipe courtesy Bobby Flay
"I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"
In skillet coated with nonstick cooking spray cook bacon for 2 minutes or until brown.Add onion and green pepper sautÃ©ing until tender. Add tomatoes and cook for 1 minute. Remove from pan and set aside.In small bowl whisk eggs and egg whites.In same nonst
"Easy and delicious."