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Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
"Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken."
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"This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"
Recipe courtesy Guy Fieri, June 2008
Recipe courtesy Guy Fieri
In a medium bowl, mash salmon, including liquid, skin and bones. Add corn, 1 cup cracker crumbs, the onion, bell pepper and eggs; stir until well blended.Spread remaining 1/2 cup cracker crumbs on a plate. Shape salmon mixture into 8 patties; coat on both
"This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe."
"I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too."
Polynesian-Style Hors dÂ’OeuvresA blend of crisp, soft, and chewy textures combined with a parade of flavorsÂ—sweet, salty, beefyÂ—makes this...
"This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries."