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Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
"Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken."
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"I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until its ready to serve!"
Â· Pupusas can be formed (but not cooked) 2 hours ahead and chilled, covered with plastic wrap. Â• Pupusas are best eaten right away but can be...
Recipe courtesy Tanya Holland
"A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits."
"These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar."
Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy Aaron McCargo, Jr.
Recipe adapted from Food Network Kitchens Cookbook, Meredith Press, 2003