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Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
"Callisons Holiday Herb Seasoned Skewers impart flavor throughout the bird in this unconventional recipe for succulent roasted chicken."
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"Add a splash of romance and elegance with a taste of Tuscany. This simple chicken dish is sure to delight with its authentic Italian flavor."
"This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors."
"WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts"
"After the filled ham has been chilled thoroughly, it is sliced into bite-size portions."
Serve this rustic tomato mixture over pasta or as part of an antipasto platter.
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
"These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer."
"These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in."