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1. Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, so
http://recipe.aol.com/recipe/chinese-seafood-soup/74645


Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe/index.html

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Recipe courtesy Giada De Laurentiis
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Recipe courtesy Paula Deen
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"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"
http://allrecipes.com/Recipe/Seafood-Piccata/Detail.aspx


Mexican Seafood Cocktail
http://www.epicurious.com/recipes/food/views/Mexican-Seafood-Cocktail-231992


Recipe courtesy Emeril Lagasse, 2001
http://www.foodnetwork.com/recipes/emeril-lagasse/seafood-and-sausage-pasta-with-essence-cream-sauce-recipe/index.html


Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
http://www.foodnetwork.com/recipes/ina-garten/montauk-seafood-salad-recipe/index.html


2006, Barefoot Contessa at Home, All Rights Reserved
http://www.foodnetwork.com/recipes/ina-garten/seafood-gratin-recipe/index.html
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