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This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of the Best of Bridge series! Its too large a large pie for just the 2 of us - so I made half the recipe this mo

"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."

"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."

Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.

Calling all apple pie fans!! You will love this cake.

"This is a dense base of cake with pecan pie filling on top."

It's a pie that kind of looks like a cake but is not. It's definetely not a traditional looking pie as I used a springform pan for this recipe. You can use a 9" springform pan, or you can use a deep dish pie pan or quiche pan of the same size. Since I have

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.