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"Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
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One thing we Hill's know is Dessert ... this is another good example of that.
Recipe courtesy Georgia Downard
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
"'Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings,' relates Ronald Scorse of Snowflake, Arizona. 'We all enjoy it.'"
Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook. The dessert verges on 'decadent!' Preparation time does not include either the time for the cake to cool to room temperature or for
This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.
Chocolate a la Taza Light and tender buÃ±uelos de viento are often dipped into chocolate a la taza, a hot chocolate drink thick enough to coat them.
This is a great make-ahead dessert, as it can be prepared a day in advance, and sit in the freezer until serving time. I got this from Simple and Delicious magazine, and made some modifications.