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"Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
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One thing we Hill's know is Dessert ... this is another good example of that.
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Recipe courtesy Georgia Downard
Chocolate a la Taza Light and tender buÃ±uelos de viento are often dipped into chocolate a la taza, a hot chocolate drink thick enough to coat them.
Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook. The dessert verges on 'decadent!' Preparation time does not include either the time for the cake to cool to room temperature or for
This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.
"'Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings,' relates Ronald Scorse of Snowflake, Arizona. 'We all enjoy it.'"
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.