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This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
http://www.recipezaar.com/spanish-hot-chocolate-369943



"Savor a serving of this indulgent special-occasion dessert. One loaf makes enough for 12 servings."
http://allrecipes.com/Recipe/Chocolate-and-Peanut-Butter-Ribbon-Dessert-2/Detail.aspx


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One thing we Hill's know is Dessert ... this is another good example of that.
http://www.recipezaar.com/Gretchens-4-Layer-Chocolate-Dessert-207241



Recipe courtesy Georgia Downard
http://www.foodnetwork.com/recipes/cooking-live/hot-chocolate-dessert-recipe/index.html



an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
http://www.recipezaar.com/3-Layered-Chocolate-Delight-Dessert-318330



Chocolate a la Taza Light and tender buñuelos de viento are often dipped into chocolate a la taza, a hot chocolate drink thick enough to coat them.
http://www.epicurious.com/recipes/food/views/Spanish-Hot-Chocolate-230547



Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook. The dessert verges on 'decadent!' Preparation time does not include either the time for the cake to cool to room temperature or for
http://www.recipezaar.com/Fudgy-Chocolate-Dessert-217489



"'Our daughter and her boyfriend are both on restricted diets, so they appreciate having this yummy dessert for birthdays and other gatherings,' relates Ronald Scorse of Snowflake, Arizona. 'We all enjoy it.'"
http://allrecipes.com/Recipe/Chocolate-Cream-Dessert/Detail.aspx



This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.
http://www.recipe.com/triple-chocolate-tiramisu/



Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready m
http://www.recipezaar.com/a-different-chocolate-eclair-cake-dessert-387106


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