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Recipe courtesy Paula Deen, 2007
http://www.foodnetwork.com/recipes/paula-deen/spanish-chicken-and-chorizo-paella-recipe/index.html


Recipe courtesy Rachael Ray, 2007
http://www.foodnetwork.com/recipes/rachael-ray/spanish-chicken-cutlets-and-olive-rice-with-artichokes-and-piquillo-peppers-recipe/index.html

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Recipe courtesy Bobby Flay, 2007
http://www.foodnetwork.com/recipes/bobby-flay/spanish-spice-rubbed-chicken-breasts-with-parsley-mint-sauce-recipe/index.html


"Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!"
http://allrecipes.com/Recipe/Spanish-Rice-Chicken-II/Detail.aspx


Recipe courtesy Georgia Downard
http://www.foodnetwork.com/recipes/cooking-live/spanish-chicken-and-mussel-paella-recipe/index.html


This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there
http://www.recipezaar.com/Spanish-Oven-Baked-Roast-Chicken-110229


"Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce."
http://allrecipes.com/Recipe/Cilantro-Chicken-with-Zucchini-Spanish-Rice/Detail.aspx


This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.
http://www.recipezaar.com/spanish-chicken-with-oranges-olives-372052


I most always add in some chorizo or smoked dry sausage to this just to boost up the flavor a bit. If you have a large electric fypan, then use it for this recipe. Please include the saffron, it really makes this recipe!
http://www.recipezaar.com/Spanish-Chicken-With-Rice-and-Olives-157864


This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell
http://www.recipezaar.com/Spanish-Chicken-Casserole-113331

Holiday Recipes!