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"Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake."
http://allrecipes.com/Recipe/Chinese-Steamed-Cake/Detail.aspx


This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
http://www.recipezaar.com/Cake-n-Cheesecake-147937

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Use sugar cookies as ready-made crusts for these blueberry-studded miniature cheesecakes.
http://www.recipe.com/cheesecake-cupcakes-with-blueberries/


For those that feel chocolate makes any dessert taste better, they'll love the addition of chocolate chips to this cheesecake.
http://www.recipe.com/irish-cream-cheesecake/


"A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many wester
http://allrecipes.com/Recipe/Chinese-Sticky-Rice-Cake/Detail.aspx


This is an absolute winning recipe of my mum's. It really is divine and knocks people out.
http://www.recipezaar.com/Syrupy-Chinese-Ginger-Cake-194566


A traditionally popular dessert even served plain, this recipe offers five variations that make a classic, simple recipe exciting every time.
http://www.recipe.com/cheesecake/


Delicately flavoured cheesecake made with cottage cheese.
http://www.recipezaar.com/Lemon-Vanilla-Curd-Cake-Irish-Cheesecake-111919


The indulgence starts and ends with ganache, a velvety mixture of dark chocolate and cream -- far more luxurious than sugar icings.
http://www.recipe.com/bittersweet-cheesecake-torte/


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