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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/sausage-beans-and-broccoli-rabe-soup-recipe/index.html


This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing...
http://www.epicurious.com/recipes/food/views/Chinese-Hot-and-Sour-Soup-231354

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"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
http://allrecipes.com/Recipe/Cream-of-Broccoli-Soup-IV/Detail.aspx


Recipe courtesy Michael Chiarello, 2007
http://www.foodnetwork.com/recipes/michael-chiarello/very-green-broccoli-soup-recipe/index.html


This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that...
http://www.epicurious.com/recipes/food/views/Creamy-Chinese-Celery-Soup-107735


Recipe courtesy Emeril Lagasse, 2000
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-broccoli-and-gruyere-soup-recipe/index.html


"Fast and delicious soup to warm up your bones on a chilly day!"
http://allrecipes.com/Recipe/Broccoli-Soup-II/Detail.aspx


"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
http://allrecipes.com/Recipe/Cream-of-Broccoli-Cheese-Soup-II/Detail.aspx


Pad Pak Khana This vegetable is more about leaves and stalks than its namesake cousin. It also has a sweeter flavor and juicier stems. All those...
http://www.epicurious.com/recipes/food/views/Stir-Fried-Chinese-Broccoli-109462


Editor's note: The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some...
http://www.epicurious.com/recipes/food/views/Lee-Wan-Chings-Chinese-Broccoli-with-Ginger-Sauce-231411

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