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Recipe courtesy Rachael Ray
This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing...
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"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
Recipe courtesy Michael Chiarello, 2007
This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that...
Recipe courtesy Emeril Lagasse, 2000
"Fast and delicious soup to warm up your bones on a chilly day!"
"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
Pad Pak Khana This vegetable is more about leaves and stalks than its namesake cousin. It also has a sweeter flavor and juicier stems. All those...
Editor's note: The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some...