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This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa
http://www.recipezaar.com/Mexican-Layered-Beef-and-Bean-Casserole-231632



Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your
http://www.recipezaar.com/Beef-Tenderloin-Steak-With-Mushrooms-and-Madeira-145911


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I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't
http://www.recipezaar.com/Filipino-Beef-Steak-or-Bistek-243835



From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat, I used some already cooked beef cubes I had in the freezer and added a can of pinto beans and some corn.
http://www.recipezaar.com/Mexican-Spicy-Beef-Tortilla-222017



You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added
http://www.recipezaar.com/Oven-Baked-Beef-or-Pork-Steak-With-Tangy-Sauce-156345



When I make this...we freeze 1/2 for another busy day..hope you enjoy it!
http://www.recipezaar.com/Salisbury-Steak-Made-With-Ground-Beef-198256



I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the se
http://www.recipezaar.com/Slow-Cooked-Mexican-Style-Shredded-Flank-Steak-326099



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-flank-steak-tacos-with-roasted-poblano-chiles-grilled-onions-and-mexican-crema-recipe/index.html



This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa mysel
http://www.recipezaar.com/mexican-flank-steak-tacos-384021



"Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie."
http://allrecipes.com/Recipe/Mexican-Steak-and-Beans/Detail.aspx


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