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This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa
http://www.recipezaar.com/Mexican-Layered-Beef-and-Bean-Casserole-231632



Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your
http://www.recipezaar.com/Beef-Tenderloin-Steak-With-Mushrooms-and-Madeira-145911


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I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't
http://www.recipezaar.com/Filipino-Beef-Steak-or-Bistek-243835



From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat, I used some already cooked beef cubes I had in the freezer and added a can of pinto beans and some corn.
http://www.recipezaar.com/Mexican-Spicy-Beef-Tortilla-222017



When I make this...we freeze 1/2 for another busy day..hope you enjoy it!
http://www.recipezaar.com/Salisbury-Steak-Made-With-Ground-Beef-198256



You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added
http://www.recipezaar.com/Oven-Baked-Beef-or-Pork-Steak-With-Tangy-Sauce-156345



I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the se
http://www.recipezaar.com/Slow-Cooked-Mexican-Style-Shredded-Flank-Steak-326099



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-flank-steak-tacos-with-roasted-poblano-chiles-grilled-onions-and-mexican-crema-recipe/index.html



This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
http://www.recipezaar.com/Slow-Cooked-Mexican-Shredded-Beef-325679



An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
http://www.recipezaar.com/Machaca-Authentic-Mexican-Shredded-Beef-120062


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