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Refine your cooking Steak recipe according to cuisine type:
this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.
Recipe courtesy Bobby Flay, 2008
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This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.
A family favorite...
Recipe courtesy Emeril Lagasse, 2006
Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.
The sauce needs to marinate overnight but these go together in no time at all making it a great sandwich supper for busy week nights. Recipe source: Bon Appetit (Ocober 1985)
This recipe is nothing like the school-cafeteria's. Perfect for a hot family dinner :P
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good with chicken as the steak. We will often make half chicken and half steak. I would also suggest using