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Refine your cooking Steak recipe according to cuisine type:
Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.
This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with one. It's fast! And it makes one of the tougher cuts of
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Recipe courtesy Bobby Flay, 2008
A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight.
This recipe comes from Better Homes and Garden. I haven't tried it yet, but it's on my list of dinners to make next week. My husband is a "steak and potatoes" guy, so I know he'll like it, and I'm looking forward to trying Salsa Verde.
From Woman's Day June 2008.
Recipe courtesy John Albin
This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.
"A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare."
This is good to top on steak and hamburgers. Very easy.