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Refine your cooking Steak recipe according to cuisine type:
Recipe courtesy Food Network Kitchens
I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!
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Described as seductive and sexy; to be served with a juicy marbled T-bone. From WeberÂ’s Big Book of Grilling.
Recipe courtesy Paula Deen
Kie has been fixing this for our family for over 40 years. She got it from her mom, so it's tried and true. The only change was an upgrade to Golden Mushroom Soup from just plain mushroom soup.
I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is not included in prep/cook time
Recipe courtesy Rachael Ray, 2008
I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we us
Recipe courtesy Sandra Lee, sponsored by Visa 2009
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family favorite!