tera recipe home
Lamb-Chops
Steak
Risotto
Sushi
Chocolate-Nut-Brownies
Fettuccine-Pesto
Refine your cooking Salad recipe according to cuisine type:
» Asian
» French

Cooking salad


Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.Grill pastrami-wrapped franks on hot oiled gr
http://recipe.aol.com/recipe/reuben-dogs/84349


1. Place arugula, olives, dates and orange chunks in a large salad bowl.2. Lay each chicken breast between 2 large pieces of plastic wrap. Gently pound with the smooth side of a meat mallet or a heavy saucepan until 1/4 inch thick. Place breadcrumbs on a l
http://recipe.aol.com/recipe/warm-salad-with-chicken-paillards-ch-vre/602

more results below

Enter Course or Ingredients:

Search for great recipes by
course name, ingredients,
cuisine type or food categories



0..8

More Recommended Results:


Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.
http://recipe.aol.com/recipe/lemony-lentil-salad-with-feta/361


1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool.
http://recipe.aol.com/recipe/chicken-blueberry-pasta-salad/904


wash chicken well and pat dry. Place in baggies and cover with Italian dressing. Place in refrigerator overnight. Before cooking, bring to room temperature and drain. Light grill, or heat coals until they are white hot. Place on indirect heat, cover and co
http://recipe.aol.com/recipe/yummy-barbecued-chicken/83896


Place wings in plastic resealable bag with salad dressing. Marinate overnight (or at least 12 hours). Mix together salt lemon-pepper and cayenne. Drain wings and place on non-stick baking dish. Bake at 375 degrees for 20-30 minutes or until crispy and cook
http://recipe.aol.com/recipe/super-bowl-winners-wings/95998


Preparation: Place chicken in a stockpot; cover with water and bring to a boil. Reduce heat and simmer 50 minutes or until tender. Drain reserving broth for another . Cool chicken completely. Remove skin from chicken; discard skin. Remove chicken from bone
http://recipe.aol.com/recipe/summer-chicken-salad-with-garden-herbs/84598


1. Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.2. Rub each bread slice with the remaining garlic clove. (Discard garlic.) Divide the salad among 4 plates, place chicken on top and
http://recipe.aol.com/recipe/roasted-chicken-salad-with-garlic-toasts/463


Puree ½ cup oil, vinegar, sun-dried tomatoes, garlic, ¼ teaspoon salt, and ½ teaspoon pepper in blender until smooth. Transfer to large bowl.Heat remaining tablespoon oil in 10-inch nonstick skillet over high heat until beginning to smoke; add asparagus
http://recipe.aol.com/recipe/italian-chicken-salad/81480


Preheat oven to 375 F.Combine the 2 tablespoons of the grated ginger, 2 tablespoons of the sesame seeds, sesame oil, honey, salt and 2 tablespoons of the soy sauce in a mixing bowl and stir to combine. Set aside -- this is the glaze that will be used on th
http://recipe.aol.com/recipe/crispy-asian-chicken-salad/84131

Holiday Recipes!