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Refine your cooking Risotto recipe according to cuisine type:
Recipe copyright 2001, Mario Batali. All rights reserved.
Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprou
Copyright 2003, Brian Duffy, All Rights Reserved
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This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to steam the squash in another pot until soft but not mushy then add it to the risotto at the end.
Recipe courtesy Michelle Bernstein
From Julie Backus' "Italian Cooking"
Adapted from a recipe by Jessica at allrecipes.com. Use fresh or frozen corn, not canned.
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green S
Recipe courtesy Michelle Novak, Wellington, Ohio, Dinner Category grand prize
Recipe courtesy Emeril Lagasse, 2005
Fontina Risotto Cakes with Fresh Chives