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My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have listed measurements to provide a starting point for preparing this recipe. This is not difficult to mak
http://www.recipezaar.com/Mushroom-Chicken-Risotto-148241


Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/sweet-pea-scallop-and-mint-risotto-recipe/index.html

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Courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
http://www.foodnetwork.com/recipes/emeril-lagasse/wild-mushroom-ragut-on-crispy-risotto-cakes-with-truffles-recipe/index.html


This is a beautiful ruby colored dish. Creamy, tart and crunchy.
http://www.recipezaar.com/Beet-Risotto-With-Goat-Cheese-and-Walnuts-205228


I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
http://www.recipezaar.com/Savoy-Cabbage-Risotto-351008


Velvety risotto shows off the flavors and textures of young spring produce.
http://www.epicurious.com/recipes/food/views/Risotto-alla-Primavera-232081


Recipe copyright 2001, Mario Batali. All rights reserved.
http://www.foodnetwork.com/recipes/mario-batali/risotto-al-porcini-porcini-risotto-recipe/index.html


This is a Matthew Ford recipe from the Guardian's weekend magazine. Using barley makes a nice change from rice and it's good for you as well. If you want you can also add sautéed mushrooms or shredded meat. I often use butternut squash instead of pumpkin
http://www.recipezaar.com/Orzotto-Con-Zucca-Barley-Pumpkin-Risotto-109297


Recipe Courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-three-cheese-risotto-recipe/index.html


A variant of this recipe was found on cooking-french.com.
http://www.recipezaar.com/risotto-with-peas-france-373368
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