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Refine your cooking Risotto recipe according to cuisine type:
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
This recipe was really a combination of two other risotto recepies from this very site with a couple of my own additions. It may sound as if there are too many ingredients, but it worked so well for us that I decided to write it down as a proper dish. I su
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Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish.
This isn't really as decadent as it sounds!
Recipe Courtesy of Emeril Lagasse
Recipe Courtesy of Ming Tsai
Adapted from a recipe by Jessica at allrecipes.com. Use fresh or frozen corn, not canned.
Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
Recipe copyright 2001, Mario Batali. All rights reserved.
A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms, snow peas, baby carrots and just make a meal of it.