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Cooking fettuccine pesto
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
Recipe courtesy Sara Moulton
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This uses frozen spinach, making it easy to make any time. From Everyday Food, March 2007.
Recipe courtesy EatingWell.com
This pesto, from Trapani, in Sicily, is made with almonds and tomato and far less basil than traditional pesto Â— don't expect it to be green.
Yum! Basil and cooked asparagus are blended into a tasty pesto, then served over pasta with asparagus tips. Great served with steaks or chicken or even as a meatless main dish. I think almonds, pine nuts or walnuts would be a good addition to the pesto. Fr
Recipe courtesy Mario Batali
This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Recipe courtesy Fausto Oneto, 2003