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This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
Recipe courtesy Sara Moulton
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This uses frozen spinach, making it easy to make any time. From Everyday Food, March 2007.
Recipe courtesy EatingWell.com
This pesto, from Trapani, in Sicily, is made with almonds and tomato and far less basil than traditional pesto Â— don't expect it to be green.
Yum! Basil and cooked asparagus are blended into a tasty pesto, then served over pasta with asparagus tips. Great served with steaks or chicken or even as a meatless main dish. I think almonds, pine nuts or walnuts would be a good addition to the pesto. Fr
Recipe courtesy Mario Batali
Recipe courtesy Nigella Lawson
An easy, tasty way to make a gourmet-tasting pizza.
A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe.