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Refine your cooking Fettuccine Pesto recipe according to cuisine type:
Cooking fettuccine pesto
This uses frozen spinach, making it easy to make any time. From Everyday Food, March 2007.
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
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Recipe courtesy Sara Moulton
Recipe courtesy EatingWell.com
This pesto, from Trapani, in Sicily, is made with almonds and tomato and far less basil than traditional pesto Â— don't expect it to be green.
Yum! Basil and cooked asparagus are blended into a tasty pesto, then served over pasta with asparagus tips. Great served with steaks or chicken or even as a meatless main dish. I think almonds, pine nuts or walnuts would be a good addition to the pesto. Fr
Recipe courtesy Mario Batali
A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.
Served with a side dish of vegetables, this will make a filling meal for one. Cooked Shrimp could also be used. The quantities to make the sauce are just enough to coat the pasta without leaving it in a puddle.
This pasta dish is elegant enough to serve to company. Serve with salad and fresh buns to compliment the dish.