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I had made Bulgur Pudding With Honey and Dates for breakfast, and had about 1 1/2 cups of it left over. It was too delicious to throw away, so I put it in the fridge and decided to make bread from it. I think you could also use a lot of other ingredients i
http://www.recipezaar.com/Use-Your-Pantry-Staples-Fruit-and-Nut-Bread-270920


"This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili."
http://allrecipes.com/Recipe/Herb-Focaccia-Bread/Detail.aspx

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This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I
http://www.recipezaar.com/bread-everyday-no-kneed-boule-377655


I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure
http://www.recipezaar.com/Mango-Banana-Bread-184264


Wonderful with soups, salads or your favorite pasta dish. The Pizza Sticks make a great snack! This recipe makes a soft flavorful breadstick. I make in my Kitchen Aid however it can easily be made by hand. The amount of flour required will vary with the co
http://www.recipezaar.com/sourdough-bread-sticks-385099


This is the same recipe as my Banana Zucchini Bread, but uses fresh cranberries instead of zucchini.
http://www.recipezaar.com/Banana-Cranberry-Bread-331995


I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!
http://www.recipezaar.com/healthy-pumpkin-bread-358014


This yummy treat came from my mother's babysitter in the 40's. I grew up eating it and make it any time I need something yummy in a hurry, or when it's too hot or too late to bake up a batch of real cookies -or when I'd rather have this than a cookie!
http://www.recipezaar.com/No-Bake-Sugar-Bread-Cookie-181913


Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake, which can be dipped in tehina, simply spread with
http://www.recipezaar.com/Lechuch-Yemenite-Yeast-Bread-100707


Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html

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