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2006, Robin Miller, All rights reserved
2008, Ellie Krieger, All rights reserved
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I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!
Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.
This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights
Good way to use leftover pot roast beef and gravy! Note that this recipe makes four sandwiches with two slices of meat per sandwich, or depending upon how much meat and gravy you wish to use.
The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party s
Can't remember where I got this but it is quick and good. Add a couch some doritos, cold beer and sports on TV!!!!
If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury.
This is my original sandwich, and is still my favorite. It features sliced sour dough bread, sliced roast beef, whole Ortega chilies, med cheddar and pepper jack, and you must use very juicy ripe tomatoes.