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Recipe courtesy Brenda Roberts, Shorebird Beach Broiler
Haupia is a local dessert served at our luaus. This was posted by J.Fisher in 'Hawaii / South Pacific for Visitors'. Cook and prep times are estimates.
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Recipe courtesy Old Lahaina Luau
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holiday
Yummy coconut custard! Cook time is chill time. Recipe from Sam Choy.
I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in t
"These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe."
"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."
Recipe adapted from Louisiana Real and Rustic, by Emeril Lagasse, published by William Morrow