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Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe/index.html



Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at
http://www.recipezaar.com/Flat-Iron-Steak-With-Dry-Rub-317332


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This rub and be used on all cuts of beef, but is especially good on the flat iron cut.
http://www.recipezaar.com/Southwest-Flat-Iron-Steak-307627



Recipe courtesy Wolfgang Puck at 20.21
http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/szechwan-marinated-flat-iron-steak-recipe/index.html



Recipe courtesy Epcot Catering
http://www.foodnetwork.com/recipes/behind-the-bash/peppercorn-rubbed-and-grilled-flat-iron-steak-recipe/index.html



Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to a time that is appropriate for their thickness. Steak
http://www.recipezaar.com/Southwestern-Flat-Iron-Steak-Fajitas-162888



These amazing flavors will make your taste buds dance. A well balanced lunch.
http://www.recipezaar.com/Pan-Seared-Flat-Iron-Steak-With-Spicy-Minted-Drizzle-261279



Adapted from a recipe by KMommyZ at allrecipes.com. The sauce can be pungent; serve in dipping cups rather than poured over, if you prefer. The sauce is also great on baked potatoes.
http://www.recipezaar.com/Flat-Iron-Steak-With-Balsamic-Reduction-344818



Recipe courtesy Central BBQ
http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/rib-dry-rub-recipe/index.html



Recipe courtesy Family Circle Magazine
http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/roast-turkey-breast-with-zesty-dry-rub-recipe/index.html


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