Refine your Candied Sweet Potatoes recipe according to cuisine type:
Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy George Duran
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Recipe courtesy James Rosebud of The Cotton Club, New York City
I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!
This is the way I have always made them. The more brown sugar the better.
You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bi
Mmmmmmm...brown sugar...cream...what could be more delicious? Thanks Mom!
Southern & soulfood classic.
From Light and Tasty Magazine...submitted by H. Grant. My family really enjoyed this recipe this past holiday season. Most commented they liked it because it did not have marshmallows and also loved the addition of apple. I think it would be good with a ha
This was my father's favorite recipe. He was diabetic, but cheated on Thanksgiving with this. We make this on every holiday in his memory.