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This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!

I can no longer abide the packet type au jus — it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus but who has the time (or the bones?) to do

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This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made i

Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.

This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sou

This is an excellent, low-fat, different version of a french dip sandwich from Cooking Light Mag. Be sure and really boil away the sweetness of the sherry and the au jus will come out great! Also, it's very peppery so if you aren't a huge fan of a lot of p

These make delicious sandwiches for quick suppers or lunch. Recipe source: Bon Appetit (October 1981)

Recipe courtesy Bobby Flay

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