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Recipe courtesy Paula Deen
"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."
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Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Recipe courtesy Aaron McCargo, Jr.
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
"Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd."
These are scrumptious! You cannot stop at just one! They are rich and so good!When you have chocolate, coconut, and dry roasted peanuts, just to name a few of the ingredients, you just know it's got to be good. I don't know where I got this from, but I've
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition bec
This is an antique recipe from Pillsbury from the Peter Pan administration. My son's and youngest daughter's third grade teacher loved this recipe. In my family the chopped nuts are optional.
Found this recipe on the web â€” looks good, and different from some of the other peanut butter bar recipes out there! NOTE: Cooking time does not include cooling/chill time.