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A variety of fresh mushrooms are widely available. Try giant portobello, mild crimini, or woodsy shiitake mushrooms in this appetizing low-calorie recipe.
At the restaurant, this dish is drizzled with tomato sauce, then garnished with salami and sautÃ©ed zucchini.
"This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall."
"'I can whip up this decadent ice cream drink in just minutes,' notes Marion Lowery of Medford, Oregon. 'It's a favorite with kids after a day in the pool or for dessert after a barbecue.'"
"These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles."
"PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in th
"Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees."
"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."
"Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it."
Provolone and Broccoli Rabe Panini
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