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Recipe courtesy Rosemary Johnson, Irondale, AL
"Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version. It's even better the next day!"
"This is an easy to make recipe, and it tastes great!"
"Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert."
"A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lott
"Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."
LET CORNS DEFROST. LET CREAM CHEESE AND BUTTER GET SOFT. MIX CREAM CHEESE AND BUTTER IN SAUCE PAN AND HEAT ON LOW UNTIL THEY BLEND. ADD ALL THREE PACKS OF CORN AND SALT AND PEPPER. HEAT UNTIL WARM.. EASY AND A CROWD PLEASER.
"This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops."
"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."
"Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."
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